Amit Saraogi Aquaculture over the recent years has not only led to substantial socio-economic benefits such as increased nutritional levels, income, employment and foreign exchange, but has... Read more
The Department of Fisheries, Ministry of Fisheries, Animal Husbandry and Dairying, Government of India celebrated the ‘World Fisheries Day’ on 21st November at NASC Complex, Pusa, New Delhi.... Read more
R. Rajeshkannan, V. Alamelu, V. Vijayarahavan and S. Vimaladevi Introduction Protein synthesis inhibitors are a substance that stops or slows the proliferation of cells by disrupti... Read more
Aquaculture is considered to be a high investment and high-risk food farming system and as such deserves the provision of insurance on a top priority basis. Insurance will not only comp... Read more
In an attempt to increase the fish production in Baghua reservoir under Nayagarh district in Odisha and making the local fishers to be sustainable in next one year, ICAR-CIFRI had organised... Read more
The seafood industry which is down by about 25% on an average during the current period will bounce back as soon as the Covid 19 situation gets normal, says Jagdish Fofandi, President, Seafo... Read more
The seafood industry has fared well in 2019-2020. India shipped 12,89,651 MT of seafood worth Rs 46, 662.85 crore during the same period, largely cushioning the adverse impact of the Covid 1... Read more
V. Vijayarahavan, V. Alamelu, R. Rajeshkannan, S. Vimaladevi and S. Balasundari Krill oil, a super source of omega-3 fatty acids is obtained from krill (Euphausia superba), which is a crusta... Read more
Disease surveillance and reporting is very important for sustainable production and growth of aquaculture. Studies show that at times more than fifty percent of production losses is because... Read more
Kaleeswaran, V. and Judith Betsy, C. Introduction Agar, alginate and carrageenan are the phycocolloids which are extracted... Read more