Hari Narayan Rao India is the second largest producer of shrimp in the world. The shrimp industry has seen ups and downs during the last two decades. However, the sustainability of the shrim... Read more
M.G. Pratap, B. Madhusudhana Rao, Ch. Balakrishna, Dr A. Devivaraprasad Reddy Introduction Shrimp is the single largest seafood commodity by value, accounting for 17% of all internationally... Read more
Abhed Pandey and Sachin Onkar Khairnar Most forms of traditional aquaculture rely largely on the production of foods through natural processes, or by fertilization and water management in en... Read more
Dr Ashish Kumar Jha, Dr Suseela Mathew and Dr Ravishankar C.N Seaweeds are rich sources of food, nutrition and traditional medicine. The potential of the seaweeds are underutilized. Seaweeds... Read more
The National Fisheries Development Board (NFDB) will set up a regional centre in Assam with an investment of Rs50 crore. In his announcement on Tweeter, the Fisheries Minister of Assam, Pari... Read more
R. Rajeshkannan, V. Vijayarahavan and V. Alamelu Disease outbreak is a major impediment for the socioeconomic development of the aquaculture sector worldwide. New technologies and techniques... Read more
Keisham Geenita, Sonam Angmo and Bejawada Chanikya Naidu Northeast India is one of the most biodiverse regions in India, having many rare and endemic fish species. The unparalleled diversity... Read more
Dr. Ranjeeta Kumari and Dr. M. Rosalind George It is one of the most important tasks for fish farmers to produce healthy cultured aquatic species and make it a sustainable operation. To achi... Read more
Dr. Pravesh Kumar, Dr. AnkurJamwal and Roshan Kumar Ram Introduction The population of the world is increasing at an alarming rate, and it is estimated that the world population will r... Read more