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Rizwan Ahamad Shrimp are animals that have a different immunity system when compared with vertebrates. Vertebrates can develop immunity towards specific pathogens(Specific Immunity) bu... Read more
Laly, S.J., Jeyakumari, A., Abhay Kumar and Murthy, L.N Although seafood is a rich source of nutrients like polyunsaturated fatty acids, vitamins and minerals, presence of toxic heavy metals... Read more
David Kawahigashi Vietnam’s rapid growth in shrimp production, estimated to surpass 500,000 metric tons in 2019 (GOAL 2019),has been tempered with immense pressure from the local government,... Read more
Dr. Amit Ranjan, Tmt. A. Jemila Thangarani and Dr. S. A. Shanmugam In aquaculture operations feed accounts for 50-60% of the total operating costs based on the culture system. Hence, feed an... Read more
Amit Saraogi Aquaculture over the recent years has not only led to substantial socio-economic benefits such as increased nutritional levels, income, employment and foreign exchange, but has... Read more
The Department of Fisheries, Ministry of Fisheries, Animal Husbandry and Dairying, Government of India celebrated the ‘World Fisheries Day’ on 21st November at NASC Complex, Pusa, New Delhi.... Read more
R. Rajeshkannan, V. Alamelu, V. Vijayarahavan and S. Vimaladevi Introduction Protein synthesis inhibitors are a substance that stops or slows the proliferation of cells by disrupti... Read more
Aquaculture is considered to be a high investment and high-risk food farming system and as such deserves the provision of insurance on a top priority basis. Insurance will not only comp... Read more
In an attempt to increase the fish production in Baghua reservoir under Nayagarh district in Odisha and making the local fishers to be sustainable in next one year, ICAR-CIFRI had organised... Read more
The seafood industry which is down by about 25% on an average during the current period will bounce back as soon as the Covid 19 situation gets normal, says Jagdish Fofandi, President, Seafo... Read more